About Riquiqui
Riquiqui (pronounced Ri.Ki.Ki.) means tiny in French and is the concept behind an intimate dessert bar offering delectable desserts as served in the world’s top restaurants. The bar is built around an open kitchen where guests can watch their desserts being plated personally by our chef. Inspired by everything delicious, Riquiqui offers tantalizing desserts that tempt the senses and sweeten the mood. By using only the finest and freshest ingredients, we strive to create the highest quality desserts. The Prix Fixe menu includes 3 small courses: an amuse-bouche, your choice of a dessert entrée, and a trio of petits fours.  The menu also suggests drink pairings to accompany your menu.

About the Chef
Amanda M. Cheng is the sole chef of Riquiqui. She is a graduate of the prestigious Culinary Institute of America, where she obtained top honors in the associate degree program in baking and pastry arts. While living in New York City, Amanda landed a coveted internship at Park Avenue restaurant and worked under the James Beard award winning chef, Richard Leach. Amanda then moved to Los Angeles where she honed her skills in French pastries and confections while working at Chef David Myers’ Boule Atelier. She then headed to Vancouver, Canada to become the Pastry Chef of Fraîche restaurant.

Reservations and Operating Hours
Reservations are required. Operating hours depend on reservations. To make a reservation, please call 2868.3302 or email info@riquiqui.hk.

Sunday - Thursday: 7.00pm - 12.00am
Friday - Saturday: 7.00pm - 1.00am